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オールインクルーシブが叶える極上のラグジュアリー。
世界を魅了し続ける最高峰オーシャンクルーズ
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心地よいラグジュアリーに浸りつつ欧州をめぐる、
至福の最上級リバークルーズ
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エレガントなヨットで、美しい島々や海岸に遊ぶ。
ラグジュアリーな冒険という贅沢、クリスタルエスプリの旅
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2020年8月就航！
クリスタルエンデバーで比類なき探検の旅へ
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お知らせ

お知らせ2020.10.06: 日本語パンフレット最新版が発行されました。
お知らせ2020.09.25: 最新版サニタリープロトコル”Crystal Clean 3.0″が発表されました。
お知らせ2020.08.18: クリスタル全船における最新版のサニタリープロトコルが発表されました。
お知らせ2020.07.30: BS朝日「世界の船旅」8月8日 (土) 9時30分再放送！
お知らせ2020.07.10: クリスタルリバークルーズ、米最大手の旅行雑誌が実施するワールドベストアワードにおいて再び１位を獲得！
お知らせ2020.06.19: 最新キャンペーン発表！秋のカリブ海クルーズ、最大80％オフ～！

クリスタルクルーズの客船

Meet the Crystal Fleet

クリスタルシンフォニー

クリスタルセレニティー

クリスタルリバークルーズ

クリスタルヨットクルーズ

クリスタルエクスペディションクルーズ

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On this MasterClass Monday, join sommelier Ilija Marojevic of @crystalrivercruises as he explains the philosophy of selecting the perfect vintage for our guests in The Art of Wine: A MasterClass.

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Tune in LIVE at 3 p.m. ET on the Crystal Cruises Facebook page for today's episode of Sunday Cooking with Chef Jon Ashton featuring a delicious lamb tikka masala with naan bread. The full recipe is available on the Crystal Insider blog.

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Thank you to Crystal Society Family Member Petra Calabro for this breathtaking image. Petra says, ""Beautiful Norway... One of our favorite Crystal memories."" It's one of our favorite spots, too!

We've loved seeing your favorite Crystal moments, so please continue to share them with us using the hashtag #CrystalFamily!

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Tune in tonight at 6 p.m. ET on the Crystal Cruises Facebook page for a special variety show performance this Friday Nights at the Galaxy. Creative musical stylings, laughter and virtual memories with your #CrystalFamily!

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This #InternationalSeafarersDay, we're happy to recognize our wonderful Crystal crew members for their commitment to the #CrystalFamily! We appreciate all of your hard work and dedication. #SeafarersAreKeyWorkers #DayOfTheSeafarer #WeAreCruise

Photos by Dayao Villafranca, Suite Attendant aboard Crystal Esprit, Natasa Blagojevic, Front Office aboard Crystal Serenity, Jefferson Jeff Manalo, Jr., Storekeeper aboard Crystal Symphony and Jon Volfango, Jr., Storekeeper aboard Crystal Serenity.

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As music has set so many enchanting scenes for our travels together over the past 30 years, we’re creating a playlist of songs that reflect the most memorable moments for our #CrystalFamily. Songs like ‘What a Wonderful World’ and ‘Moon River’ are only the beginning. We want to know the songs that remind you most of your Crystal experiences. Share your song ideas and stories via this form by Wednesday, July 8th and help us curate the ultimate Crystal playlist: bit.ly/30YearsOfCrystal

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The countdown begins today: 30 days until July 24, Crystal's official 30th Anniversary date! This year's celebrations are not what we expected, but every bit as special and momentous as we mark this milestone with our #CrystalFamily around the world.
We want to see your cherished Crystal memories from the past 30 years! Via our #CrystalFamily page (on the Crystal Insider), you can upload a video message to that special crew member who made your voyage wonderful; and/or upload a photo from your favorite journey too. Please share by July 8 as we are preparing a special tribute to commemorate the day!

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Wanderlust Wednesday takes us to the Caribbean, where Crystal Serenity explores island paradises, Mayan ruins, spectacular reefs and colorful sun-soaked towns, from St. Barts to St. Kitts. Check out the Crystal Insider for some of the highlights of the new fall and winter voyages.

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We're craving the complex spices and savory meats and sauces of Indian cuisine, which means that this, week, lamb tikka masala with fresh naan bread is on the menu! Prep your pantry and join us this Sunday LIVE at 3 p.m. ET on the Crystal Cruises Facebook page for Sunday Cooking with Chef Jon Ashton! The full recipe can be found on the Crystal Insider blog.

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Introducing MasterClass Monday, the latest iteration of our Crystal@Home virtual journey. This week, we explore The Art of Food with @crystalrivercruises' Executive Chef Georg Pfandl as he takes us from the local markets to the elegant tables of Waterside.

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Make sure these crispy Asian ribs are on your Father's Day menu! Join us for today's episode of Sunday Cooking with Chef Jon Ashton, LIVE at 3 p.m. ET on the Crystal Cruises Facebook page.

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Sail Away Saturday makes us dream about the days spent lounging on the Vista Deck aboard @crystalrivercruises. Crystal Society Family Member Petra Calabro shares, “I miss the great bartenders and the extra mile they go to prepare perfect cocktails. This was a French 75 on #CrystalBach last July.” Thank you, Petra, we couldn’t agree more!

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